Marks and Spencer's Two Can Dine for £10 deal is back with an epic new menu for May Bank Holiday

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The M&S foodhall is full of delicious treats, and while some things might be slightly pricier than other supermarkets, there is one deal that just can't be beaten.

The supermarket has brought back its popular Two Can Dine deal this May Bank Holiday, where people can get a main, a side dish, a dessert and a bottle of wine for £10. Bargain.

The deal is running from now until Tuesday, May 8.

The Marks and Spencer offer is a great way to enjoy a delicious meal without the fuss of cooking, or the price tag of eating out.

Marks and Spencer

Mains:

Rump steaks: Steaks are 21-day matured for an outstanding tender, rich flavour

Whole Oakham chicken: From specially selected UK farms

Duck breasts with plum sauce: With a delicious flavour and succulent texture

Lasagne al forno: Egg pasta layered with a creamy parmesan bechamel sauce and a slow-cooked ragu with beef, pork, tomatoes and red wine

Mediterranean sea bass fillets: with Kalamata olive butter

Marmalade-glazed pork rib rack: British outdoor-bred pork ribs, smoked over English oak chips and slow cooked, then finished with a sweet, sticky glaze

Beer and honey chicken flatties: British chicken with a salt, pepper and herb rub, coated in a sticky Suffolk beer and honey glaze

Cook Menu chicken lemon and parmesan: With smoked bacon, cherry tomatoes and spinach

Gastropub cottage pie: Tender minced beef in red wine, topped with fluffy mash

Rotisserie chicken: In a sweet and sticky marinade

Cod fillets: With sunblush cherry tomato, white wine and basil dressing

Sirloin steaks: Tender and full-flavoured

Gastropub chicken and ham en croutes: With a pulled ham, cider, leek and cheese sauce in buttery puff pastry

Made Without Wheat beef lasagne (GF): Layers of Italian gluten free pasta sheets between beef ragu topped with béchamel sauce and cheese

Spinach and ricotta ravioli (V): Parcels of egg pasta filled with creamy Italian ricotta and spinach, with a tangy tomato sauce, cherry tomatoes, baby spinach, pecorino cheese and pine kernels

The £10 is back

Sides

Chunky chips (V) In a lightly seasoned batter

Peas and carrots (V) With mint butter

Ultimate potato mash (V) With cream and butter

Broccoli cheese bake (V) Made with mature cheddar cheese

Coleslaw and potato salad selection (V) A selection of our favourite salads: traditional coleslaw; cheese coleslaw; baby charlotte potato salad

Tenderstem broccoli (V) Layered classic vegetables (V)

Carrots, broccoli, potatoes and courgettes with seasoned butter Battered onion rings (V)

Potato rosti (V) Potato cakes made with shredded potato and soft onions

Sweet and Crunchy Salad

Rosemary potatoes (V) With rosemary, parsley and roasted garlic

Garlic mushrooms (V) Topped with crunchy breadcrumbs

Minted new potatoes (V) With butter, chives, parsley and mint

Marks and Spencer

Desserts

Tarte au citron slices (V) Crisp all-butter sweet pastry filled with a smooth, tangy lemon filling

Bramley apple pie (V) Sweet and tangy apple slices baked in light puff pastry

Raspberry jelly terrine (V) Refreshing raspberry jelly with fresh raspberries

Made Without Wheat New York cheesecake (V) (GF) A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

Chocolate swiss roll (V) A beautifully moist sponge filled with whipped cream and gooey chocolate sauce

Raspberry and chocolate fondant tart (V) All-butter pastry with a chocolate filling and raspberry compote centre, finished with a raspberry and chocolate crumble

Rhubarb and vanilla cheesecake (V) Baked Madagascan vanilla cheesecake on a digestive biscuit base, with a layer of British Timperley rhubarb compote

Lemon and mascarpone cheesecake slices (V) Sicilian lemon and mascarpone baked cheesecake on a crunchy biscuit base, with a Sicilian lemon glaze

Melting middle chocolate puddings (V) A soft-textured pudding with a smooth Belgian chocolate centre

British cheese selection* (V) Tangy Blacksticks Blue; rich, full-flavoured farmhouse red Leicester; creamy Lancashire cheeses

Profiterole stack (V) Delicate choux pastries filled with fresh cream, layered with chocolate sauce

Hot chocolate fudge pudding (V) A moist chocolate and almond sponge drenched in a rich chocolate fudge sauce

A selection of ice creams Creamy and delicious

Fruity fiesta (V) Pineapple, melon, grapes and kiwi fruit

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